Yes, you can be an African vegan! It is a known fact that most African dishes are meat and fish based, so, you might think it is impossible to be a vegetarian in Africa, but it is possible and sweetly...
In the vibrant world of Nigerian foods, Garri Ijebu is not merely a grocery or pantry item; it is culture! This staple, with its humble origins, has risen to become a symbol of heritage of the Nigerian people. Join us as...
Africa is a continent rich in diverse cultures, landscapes, and cuisines. From the lush forests of Central Africa to the savannas of East Africa and the vibrant markets of West Africa, each region boasts its own array of nutrient-rich superfoods that have...
Hey there! Welcome back to My Sasun African Blog. Today, we're getting cozy with yams – those versatile, comforting beauties that are the heart of so many Nigerian homes. I've got some recipes that'll make your kitchen smell like heaven and your...
Long ago, in the Serengeti National Park of Tanzania, where the sun set the sky ablaze with fiery colors and the grass rustled with secrets, there lived a clever tortoise named Ijapa. He had a shell of many shades of...
If you're looking for a way to spice up your diet and improve your health, look no further than African cuisine. This diverse and delicious cuisine is not only a feast for the human senses, but also a powerhouse of...
